Return the chicken, also add in the bean sprouts and sauce. Then add in the snow peas, mushrooms, and garlic. Mix the soda bicarb and 3 tsp of soya sauce together with 2 tsp of water. Place in the carrot, asparagus, bell pepper, and stir-fry for 30 seconds. In the same wok over high heat, add the extra light olive oil.Transfer in the chicken, first let it sizzle for about 30 seconds.
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